Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My White Chicken Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My White Chicken Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- 2 cloves garlic minced
- Kosher salt
- 1 tbsp olive oil
- 3 boneless skinless chicken breast or tenders (shredded)
- 4 slices bacon (cooked then chopped)
- 5 cups low sodium chicken broth or chicken soup base
- 1 cup jalapenos minced (I use Mezzetta)
- 1 cup Great Northern beans canned (drained) or cooked
- 1 (4.5 oz) can green chilies
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tsp chili powder
- 1/4 tsp paprika
- 1 1/2 cup frozen corn
- Freshly chopped cilantro
- to taste Black pepper
- 1/4 cup crushed tortilla chips
- 1/2 cup sour cream
- 1 (7 oz) bag shredded mozzarella cheese
- 1 medium yellow onion diced
- 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
So that’s going to wrap this up for this special food my white chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
