Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, fish fry with turmeric leaves. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish fry with turmeric leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish fry with turmeric leaves is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish fry with turmeric leaves:
- 250 gr Thick sliced fish
- 1 tsp Turmeric powder
- 1 tbs Chilli powder
- 1 tbs Ginger garlic paste
- 1 tsp Cumin powder
- to taste Salt
- Lime 1 (extract)
- 2 tbs Tomato paste
- 2 tbs Coriander leaves (chopped)
- As needed Oil for pan fry
- 6 Turmeric leaves
Instructions to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
So that is going to wrap this up for this exceptional food fish fry with turmeric leaves recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
