Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, lemon bundt cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Bundt Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- For the cake
- lemon cake mix
- package instant lemon pudding
- water
- vegetable oil
- fresh lemon juice from 1 lemon
- large eggs
- lemon zest
- sour cream
- For the glaze
- powdered sugar
- milk
- vanilla
- fresh lemon juice
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
So that’s going to wrap this up with this special food lemon bundt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
