Flavor Recipe

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. 250 g minced pork
2. 1/2 (100 g) onion (roughly chopped)
3. 10 g vermicelli
4. 1 tbsp ◎ Shiitake powder
5. 1 ◎egg
6. 2 tsp ◎ fish sauce
7. 1/4 tsp ◎ salt
8. to taste ◎Coarsely grounded black pepper,
9. 2 tsp ◎ sesame oil
10. 6 sheets rice paper
11. as needed Frying oil
12. 4 tbsp ● sweet chili sauce
13. 2 tsp ● vinegar
14. as needed Red leaf lettuce, as necessary
15. to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap it up for this special food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!