Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, eggnog french toast bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggnog French Toast Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggnog French Toast Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog French Toast Bake:
- 1/2 loaf white bread, broken into pieces
- 4 eggs
- 1 cup egg nog
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract, pure
- 1/2 tsp ground nutmeg
- 3 tbsp dark (or light) brown sugar
- 1 powdered sugar(optional)
Instructions to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)
So that’s going to wrap it up for this exceptional food eggnog french toast bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
