Bangers and Mash, Hotdogs
Bangers and Mash, Hotdogs

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, bangers and mash, hotdogs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bangers and Mash, Hotdogs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bangers and Mash, Hotdogs is something which I’ve loved my entire life.

Hot dogs in bangers and mash? Those look like the standard cheap sausages in any bangers and mash I've ever seen. The Mashed potatoes look like shit though. • loaded hotdogs-nacho dog-spam and eggs-basic-caramelised onion.

To begin with this recipe, we must prepare a few components. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangers and Mash, Hotdogs:
  1. Hotdog————–
  2. 12 ounces hotdogs 6 of them
  3. 2 tablespoons extra Virgin olive oil
  4. Mashed potatoes———–
  5. 8 medium potatoes
  6. 12 ounces evaporated milk
  7. To taste salt
  8. 1 stick butter
  9. Onion gravy—————-
  10. 3 tablespoon butter
  11. 3 tablespoon extra Virgin olive oil
  12. 2 large onion
  13. 1/2 teaspoon salt, or to taste
  14. 1/2 teaspoon ground black pepper
  15. 1/4 cup flour
  16. 15 ounce beef broth
  17. 8 ounces water

Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of Mash, as you may have guessed, refers to the mashed potatoes. Bangers and mash is quick and easy to make, and also makes a cheap yet very.

Instructions to make Bangers and Mash, Hotdogs:
  1. Heat the oil and add the hotdogs fry till golden and crispy.
  2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
  3. Slice the onions very thin. Melt the butter in a pan.
  4. Add the oil and onions
  5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
  6. Add the broth and water simmer stirring constantly for 10 minutes
  7. Add the hotdogs
  8. Serve I hope you enjoy!

Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. Have you ever seen a version of bangers and mash that looks so colourful, inviting and tempting? This version is with roasted root veg, red onion Smash the potato and swede into a really rough mash. Chop up the parsley roughly and chuck into the smashed veg with the butter and drizzle of maple syrup.

So that’s going to wrap it up for this special food bangers and mash, hotdogs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!