Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my asian coleslaw salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Asian coleslaw salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Asian coleslaw salad:
- 1 (16 oz) bag coleslaw
- 1/4 large purple onion, thin sliced
- 1 pkg chicken flavored Ramen noodles (3oz)
- 1/3 C apple cider vinegar
- 1 splash rice vinegar
- 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- 1/2 C sunflower oil
- 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap this up for this special food my asian coleslaw salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
