White Chocolate Chip Cookies
White Chocolate Chip Cookies

Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White Chocolate Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Chip Cookies:
  1. 2/3 cup maida/All purpose flour
  2. 1/8 cup cocoa powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp baking powder
  5. Pinch salt
  6. 1/4 cup unsalted butter at room temp
  7. 1/2 cup sugar powder
  8. 1/8 cup milk
  9. 1 tsp vanilla essence
  10. 1/4 cup white chocolate chips
Steps to make White Chocolate Chip Cookies:
  1. Preheat oven to 180 degree C.
  2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
  3. In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
  4. Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
  5. Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
  6. Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.

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