Pain Perdu (French Toast)
Pain Perdu (French Toast)

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, pain perdu (french toast). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pain Perdu (French Toast) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pain Perdu (French Toast) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pain Perdu (French Toast):
  1. 2 slice Bread
  2. 2 tbsp Butter or vegetable oil
  3. 1 Egg
  4. 1 pinch Ground Nutmeg
  5. 1/4 cup Sugar
  6. 1/2 cup Milk
Instructions to make Pain Perdu (French Toast):
  1. Cut each slice of bread in half and place them in a plate
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
  3. Pour all mixture over the bread and wait for about 1-2 minutes.
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that is going to wrap this up with this exceptional food pain perdu (french toast) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!