Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, swiss roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swiss roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Swiss roll is something which I have loved my whole life. They are nice and they look fantastic.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. How to Assemble Swiss Roll Cake.
To get started with this recipe, we must prepare a few components. You can have swiss roll using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- 2 eggs
- 4 tablespoons maida
- 4 tablespoons sugar
- 1/2 teaspoon vanilla essence
- pinch yellow food colour
Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Instructions to make Swiss roll:
- Sb se phle aik clean n dry bowl mai eggs n sugar daal k beater se 4,5 min tk beat karay
- Jb mixture fluffy n volume mai double ho jaye to is mai essence add kr dain, or beat karay
- Ab ismai maida add kr k wooden spoon ya rubber spatula se folding krte huey mix kr lain, beater blkl use nhi krna ab.
- Jb maida mix ho jaye to greased n lined swiss roll ki trey mai daal 180 degrees pe preheated oven mai 7,8 min tk bake kr lain. jb bake ho jaye to nikal k kisi butter paper pe over turn kr dain
- Or cake ki base mai butter paper ko remove kr k bht khyal se roll kr dain.
- Thori dr aise hi rhne dain. jb thanda ho jaye to is pe whipped cream lga k dobara roll kr dain. blkl thanda hone pe slices mai cut kr lain. maxedaar, spongy swiss roll ready hai… enjoy
How do you roll a Swiss roll? Rolling a Swiss roll is all about taking your time and being careful A Swiss roll is a type of roulade however a Swiss roll is a cake based bake, whereas a roulade can be. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. A Swiss roll, jelly roll, roll cake, cream roll, or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name Swiss roll.
So that’s going to wrap this up with this special food swiss roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
