Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my whole life.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I've been thinking up several recipes that use rice bran, but of all the baked type recipes this one is the easiest and healthiest I think. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. 150 grams Fresh okara
  2. 80 grams Sweetener (I used PAL sweet ☆)
  3. 2 eggs' worth Egg yolks
  4. 2 Egg whites
  5. 15 grams Cocoa (unsweetened)
  6. 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. 1/4 tbsp Baking powder

I have since cooked many different cakes in my rice cooker, and to my greatest satisfaction have found them all to be Soften the Butter, over a low heat stirring constantly. It's smart to be aware of how many calories you consume, as well as the amount of fat and sugar in your favorite cake. There are several options for what cooking oils you can use in a cake. However, canola oil is likely the healthiest choice as it's low in saturated fat.

Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

Another interesting observation: quite a few folks in Singapore don't own ovens — especially those who cook predominantly Asian Specifically, a moist dark chocolate cake that you make from start to finish in the pot of the cooker, with minimal washing up to do. A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! Cook until cake has no wet spots on top and has pulled away from the sides of the It was moist & rich. I used evaporated milk in lieu of regular milk because that is what I had on hand Wonderfully moist cake.

So that is going to wrap this up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!