Carrot Cake - WSM
Carrot Cake - WSM

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, carrot cake - wsm. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake - WSM is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake - WSM is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake - WSM:
  1. 225 ml Sunflower oil
  2. 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. 4 medium eggs
  4. 225 gr self-raising flour
  5. 1 tsp. bicarbonate of soda
  6. 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. 200 gr carrots, coarsely grated
  9. 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. For Icing
  11. 250 gr unsalted butter, very soft
  12. 1 tsp. vanilla extract
  13. 1 tsp. Orange or Lemon extract (optional)
  14. 400 gr full-fat cream cheese, at room temperature
  15. 300 g (11 oz) icing sugar
  16. Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that’s going to wrap it up for this special food carrot cake - wsm recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!