Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- 2 cups cooked minced corn beef
- 1/2 medium red onion diced
- 1 medium clove garlic crushed or minced fine
- Pinch dried thyme
- Pinch dried oregano
- 1 tablespoon butter
- to taste Salt and pepper
- Eggs over easy
- 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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