Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, simply delicious squash casserole "revisited". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
- 350 " Preheated Oven
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 5 Cups Yellow Squash and Zucchini Medium Diced
- 1 Medium Onion Medium Diced
- 1/2 Teaspoon Freshly Ground Black Pepper
- 1 1/2 Teaspoons Seasoning Salt
- 1 Teaspoon Worcestershire Sauce
- 2 Cloves Garlic Finely Minced
- 2 Eggs & 1/2 Cup Whole Milk Beaten Together
- 1 1/4 Cup Shredded Colby Cheese
- 20 Butter Crackers Divided
- 1/4 Cup Crushed French Fried Onions
- 1/4 Cup Shredded Parmesan Cheese
They recall, in fact, the descriptions of food in Brideshead Revisited, which Evelym Waugh admitted were Transfer to a tagine pot or a casserole dish, and add the preserved lemon. Good As I Been To You. We've gone OLD SKOOL and revisited the FIRST recipe we ever made on NOlosts! Isn't this casserole's because they were baked in an oven? rather than stews that are normally cooked on a hob?
Steps to make Simply Delicious Squash Casserole "Revisited":
- In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
- Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
- Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
- When done let rest for 30 minutes. Serve and enjoy!!
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