Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meringue hearts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meringue Hearts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meringue Hearts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meringue hearts using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Hearts:
- 4 tsp meringue powder
- 4 tbsp water
- 1/4 tsp vanilla extract
- 1/2 cup sugar
- Red food coloring
Instructions to make Meringue Hearts:
- Preheat oven to 200 F
- In a medium bowl, add meringue powder, water, and vanilla. Use an electric beater on medium speed to beat the mixture until soft peaks form
- On high speed, continue beating the mixture as you add sugar one spoonful at a time
- Beat the mixture until stiff peaks form
- Spoon 1/4 cup of the mixture into a small bowl and lightly fold in a few drops of food coloring. Remember that a little goes a long ways and that you don't want to mix the air out of your meringue
- Lightly fold the colored meringue back in with the rest until red swirls form. Fill a pastry bag with the meringue and pipe 2 inch hearts onto baking sheets lined with parchment paper
- Bake for 20-25 minutes. Let cool in the oven for 6-8 hours. Store in an air tight container
So that is going to wrap it up with this exceptional food meringue hearts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
