Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, sinigang na liempo (filipino dish). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sinigang na Liempo (Filipino dish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sinigang na Liempo (Filipino dish) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sinigang na liempo (filipino dish) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Liempo (Filipino dish):
- 1/4 pork (liempo)
- 3 tomatoes sliced
- 1 onion sliced
- 8 romaine lettuce
- 1/2 gabi
- 3 green chili
- 1 flavor mix tamarind powder
- Salt and pepper
- 2 teaspoon fish sauce
- 2-3 cups water
Instructions to make Sinigang na Liempo (Filipino dish):
- Boil pig liempo with water in a pot until it turned soft
- Set aside pig liempo first then use the boiled water of pig liempo. Put sliced tomatoes and onion. Let it stand until it boils for 3-5 mins. Add the pig liempo again. And make it boil.
- Season with tamarind powder mix and let it boil for 7 mins.
- Add fish sauce, salt and pepper.
- Add gabi. Let it stand for 5 mins until it boils. Put romaine lettuce in final. Ready to serve!
So that’s going to wrap it up with this special food sinigang na liempo (filipino dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
