Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- 2 eggs
- 2 cup water
- 1/4 cup vinegar
- 2 slice french bread
- garlic olive oil
- small handful of spinach and tomatoes
- 1 tbsp butter
- 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up for this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
