Chunky Chocolate and hazelnut cookies - can be vegan
Chunky Chocolate and hazelnut cookies - can be vegan

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chunky Chocolate and hazelnut cookies - can be vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. 24 hours before you want cookies
  2. 1/4 cup sourdough starter
  3. 1/4 cup spelt flour
  4. 1/4 cup milk of choice
  5. Mix these and leave covered overnight room temperature or in your sourdough special place
  6. The day of the cookies
  7. 1/4 cup coconut oil, melted and cooled
  8. 1/4-1/2 cup coconut sugar - depends on your taste
  9. 1 tsp vanilla extract
  10. 1/2 cup ground almonds
  11. 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
  12. 1/2 tsp bicarb
  13. 50 g 85% chocolate, finely chopped or plant-based chocolate
  14. 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:
  1. Preheat oven to 180C.
  2. Mix the starter mix with the oil, sugar and vanilla.
  3. In another bowl, mix everything else.
  4. Combine the two mixes.
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
  6. Bake for about 12 minutes - until they start to crisp at the edges.
  7. Leave to cool before eating. Enjoy 😋

So that is going to wrap this up with this exceptional food chunky chocolate and hazelnut cookies - can be vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!