Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, hot and salty fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Some fish can put up with a lot. The fish's habitat expands when rains fall and swell the size of the creek. The creek gets its saltiness from the continual evaporation of its shallow water, which.
Hot and salty fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot and salty fish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and salty fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and salty fish:
- 1 medium size, whole saltwater fish (cleaned)
- 1 tbs Chilli paste
- 1 tbs Kashmiri chilli paste
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tbs Palm vinegar
- 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
- 1 tsp dry rosemary, thyme
- 5 small onions (crushed)
- 5 tbs olive oil
- 8 garlic cloves (crushed)
Salted herring is most often associated with Scandinavia, where herring has been a traditional part of the diet for centuries. It is important to taste the salt fish after the initial stage of soaking or boiling to ascertain whether or not you should add another stage of desalting the fish. You are checking to see how much the hot water penetrated the saltiness of the fish. If it tastes very salty, add the fish to a pot and pour in hot water.
Instructions to make Hot and salty fish:
- Wash fish throughly, marinate with turmeric powder, cumin powder
- Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
- Add ground coconut and chilli paste, cook for 10min in low flame
- Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
- Continue cook until become thick
- Serve with fried onion capsicum and tomato
Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty […] Salty Underground features an ever growing selection of saltwater fish species. Some fish will perch on live rock while others will be in the middle, front and center! When picking out fish it may be good to look at this aspect in order to have a balanced look. Jonathan Soultatos AKA Salty and I'd like to welcome you to like my Brand.
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