Carrot Cake
Carrot Cake

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. 2 c flour
  2. 1 cup white sugar
  3. 1 c brown sugar
  4. 2 tsp baking soda
  5. Pinch salt
  6. 2 tsp cinnamon
  7. 6 large carrot ground fine
  8. 1 c black walnut pieces
  9. 1/2 c raisins
  10. 4 large eggs
  11. 1 cup oil
  12. 1 tsp vanilla
  13. Icing
  14. 1 (8 oz) Philadelphia cream cheese
  15. 1 stick Land O Lakes butter
  16. 1 tsp vanilla
  17. 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 β€œ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!