Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, cinnamon & walnut bundt cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon & Walnut Bundt Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon & Walnut Bundt Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- 5 cups All Purpose Flour
- 1 1/2 cup Sugar
- 1 cup Butter (room temp)
- 4 Eggs
- 3 teaspoon Baking Powder
- 3 teaspoons Cinnamon
- 2 cups Milk
- 1 cup Walnuts (chopped)
- 1 tablespoon Vanilla Extract
- pinch Salt
Steps to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
So that is going to wrap it up for this exceptional food cinnamon & walnut bundt cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
