Chestnut Pound Cake
Chestnut Pound Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chestnut pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chestnut Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Pound Cake:
  1. Take 150 g peeled Roasted Chestnuts *coarsely chopped
  2. Make ready 1-2 tablespoons Rum
  3. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  4. Take 1/4 cup Caster Sugar
  5. Prepare 1/2 cup Sweetened Chestnut Cream (Paste)
  6. Take 3 Eggs *about 125g, must be at room temperature
  7. Make ready 125 g Self-Raising Flour
  8. Get 1 teaspoon Vanilla Extract
Steps to make Chestnut Pound Cake:
  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

So that’s going to wrap this up with this special food chestnut pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!