Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pinto Bean And Bacon Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. (3) Cups Pinto Beans
  2. (8) Cups Water
  3. (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. (2) Cups Beef Broth
  5. (1/2) Onion Chopped
  6. (1) Jalapeno deseeded and diced
  7. (2) Cloves Garlic Minced
  8. (3) Tbsp Chopped Green Chili's
  9. (1) Tsp Salt
  10. (1/2) Tsp Ground Cumin
  11. (1/2) Tsp Pepper
  12. (1/2) Tsp Chili Powder
  13. (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

So that is going to wrap it up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!