Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate croissants. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate croissants is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate croissants is something which I have loved my whole life.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Chocolate Croissant Recipe Chocolate Croissants Chocolate Recipes French Croissant Easy Chocolate Chip Cookies French Pastries Italian Pastries Indian Breakfast Baking Recipes.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate croissants using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate croissants:
- For dough
- 1 1/2 cup Flour(Maida)
- 1 Egg
- 1 tsp Yeast
- 1 tbsp Sugar
- 1/3 cup Milk
- 1 tbsp Butter
- Chocolate spread as required
- Oil (use in layering of dough)
Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough.
Instructions to make Chocolate croissants:
- At first snif the flour 2times then add all ingredients one by one and knead it and make a dough grease it with oil and left for one hour
- Then cut 4 to 5 balls of equal size and roll them and make thin round circles then apply oil on the first and put second over it repeat the step and then roll it again
- Then cut 4 triangle out of it and roll each then cut it from middle as shown in pic and add 1tsp of chocolate spread and roll it and join the corner
- Then apply butter over them and then bake them at 180°c for 15 to 20 min then serve with tea and enjoy❤
Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants. Making your own chocolate croissants takes a while, but for these crispy-on-the-outside View image. Brush the egg wash over the dough, slide the pan in the oven. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces.
So that’s going to wrap this up with this exceptional food chocolate croissants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
