Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, croissant bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Have a tasty look to our yummy breads, best for everyone's appetite. Enjoy watching our tasty croissants in different flavours, cinnamon Bread and variety. This Croissant recipe is about as minimal equipment as you can get in a recipe.
Croissant bread rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Croissant bread rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook croissant bread rolls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Croissant bread rolls:
- 2 cups flour
- 2 tblspn butter
- 1 teaspn yeast
- 1/2 teaspn baking powder
- 2 tblspn milk
- Pinch salt
- 3 tblspn sugar
- 1 egg
- Sprinkles
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the years on someone else's rolls. The original croissant from Vienna Austria appears to me to be more like a heavier "bread cookie". It is not like the light flaky bread roll which we now can get.
Steps to make Croissant bread rolls:
- Mix all ur dry ingredients 2gether put ur yeast in a warm water add ur egg mix den pour ur yeast mixture make a dough add ur butter
- Den roll dem into a round shape and use a pizza cutter and cut them out den roll each part flat and start folding 4rm the buttom and arrange in a baking tray and allow to raise for 1hour
- Den brush wit egg and sprinkle with some sprinkles and bake till golden brown
You can make croissant rolls, dinner rolls, cloverleaf rolls, breadsticks, etc. with this easy recipe. Mix all but the last three ingredients in a bowl. Cover and refrigerate for at least one hour. Remove one fourth of the dough from the refrigerator at a time. This is a list of bread rolls.
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