Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, potato cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Cheese Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Cheese Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Cheese Soup:
- 4 1/2 medium potatoes; finely chopped
- 2 medium carrots; finely chopped
- 1/2 medium onion; finely chopped
- 1 1/2 stalks celery; finely chopped
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup instant mashed potatoes
- 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that is going to wrap this up for this special food potato cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
