Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, my easy charro beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Easy Charro Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Easy Charro Beans is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
- 4 oz bacon
- 1 cup white onion finely chopped
- 1 tbsp garlic 4-8 cloves (minced)
- 1 jalapeno or 1 cup of sliced jalapenos
- 1 (14.5 oz) can diced tomatoes UNDRAINED
- 1/2 cup fresh cilantro
- 15 oz can pinto beans UNDRAINED
- 1 bay leaf
- 1/2 tsp black pepper to taste
- 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap it up with this special food my easy charro beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!