Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mushroom shepherd's pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?
Vegetarian mushroom shepherd's pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian mushroom shepherd's pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mushroom shepherd's pie:
- 500 g potatoes
- 1 egg yolk
- 4 tablespoons milk
- 100 g grated cheddar cheese
- 1 teaspoon butter or margarine
- For the filling
- 1 onion
- 1 cup green peas cooked
- 2 carrots
- 1 courgette
- 1 teaspoon tomato paste
- 1 teaspoon rosemary
- 100 g mushrooms
- to taste Salt and black pepper
- Oil for frying
It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. The pie comes together quickly once you have your potatoes done and the veggies assembled. You can cook the lentils and potatoes in the Instant Pot with PIP(pot in pot method), see recipe notes, or in separate pots and make ahead.
Instructions to make Vegetarian mushroom shepherd's pie:
- Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
- When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
- Preheat your oven to 200 degrees
- For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
- For the filling. dice all your vegetables.fry the onion in oil till brown
- Add all your vegetables and a tomato paste and fry for 2 minutes then add water
- Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
- To your casserole dish add the peas stew and arrange the mushrooms on top
- Add the mash potatoes and press down and take a fork and make designs with it
- Bake for 25 minutes and serve when ready.garnish with spring onion
Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water. Here's a hearty vegetarian shepherd's pie recipe made with a delicious mushroom, lentil, and kale filling then topped off with tangy sour cream mashed. This Vegan Shepherd's Pie is the perfect comfort food which is gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes!
So that’s going to wrap this up for this special food vegetarian mushroom shepherd's pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
