Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, swiss roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swiss roll is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swiss roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook swiss roll using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll:
- 100 grams self raising flour
- 80 grams sugar
- 4 eggs
- 2 tsp vanilla essence
- Filling
- Whipped cream
Instructions to make Swiss roll:
- Whip egg whites until its pale and fluffy.
- Add in egg yolks and continue mixing until well incorporated.
- Add sugar and continue mixing then add flour small amount at a time as you fold in until its well incorporated.
- Add vanilla essence.
- Pour in your prepared baking tray and bake for 15-18 mins..
- Put it on a aluminium foil and roll tightly.. Let it cool
- Once it has cooled..unroll it then spread your whipped cream I coloured mine purple.
- Then roll again and put it in the fridge to settle.
- Once settled cut in to the shapes and enjoy.
So that’s going to wrap it up with this exceptional food swiss roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
