Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Prepare 125 g butter
  2. Prepare 120 g self rising flour
  3. Prepare 3 tbsp desiccated coconut
  4. Prepare 3 eggs (separated)
  5. Prepare 1 tin pineapple
  6. Prepare 3 tbsp rum (or more!)
  7. Prepare 200 g caster sugar
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that’s going to wrap it up for this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!