Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. French Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- 1 tbsp Olive Oil
- 2 tbsp butter
- 6 Vidalia onions thinly sliced
- 1 salt and pepper
- 2 tsp fresh thyme
- 1 bay leaf
- 1/2 cup dry sherry
- 6 cup beef stock
- 6 slice toasted, thickly sliced and lightly toasted
- 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
