Carnitas Delicioso!
Carnitas Delicioso!

Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, carnitas delicioso!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carnitas Delicioso! is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carnitas Delicioso! is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carnitas delicioso! using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas Delicioso!:
  1. 1 lb. Lard (no substitute!)
  2. 1 c. Bacon fat
  3. 3-4 lb. Pork butt, cut into large pieces
  4. 1 lg. Orange, quartered
  5. 1 lg. Lemon, quartered
  6. 2 Limes, quartered
  7. 1 lg. Onion, peeled & quartered
  8. 10-12 garlic cloves, peeled
  9. 12 jalapeño slices (from a jar)
  10. Salt
  11. Pepper
  12. Cumin
  13. Garlic powder
  14. Flour tortillas
  15. Garnish suggestions:
  16. Grated sharp cheddar cheese
  17. Sour cream
  18. Salsa
  19. Cilantro
  20. Diced onions
  21. Pineapple tidbits (seriously good!)
  22. Refried beans
Steps to make Carnitas Delicioso!:
  1. Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
  2. Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
  3. NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
  4. Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
  5. Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
  6. Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
  7. Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
  8. NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
  9. Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
  10. Serve with warm flour tortillas, your favorite condiments, and refried beans.

So that’s going to wrap this up with this exceptional food carnitas delicioso! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!