Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. 1/8 k ground beef (or pork)
  2. 1 bunch green beans, cut in 1/2in slices
  3. 1/4 small red onion, chopped
  4. 1 clove garlic, minced
  5. 1 tsp margarine or butter
  6. 1 long green chili (add more for spicier), chopped
  7. 2 red bird's eye chilies (add more for spicier), chopped
  8. 1/8 c coconut milk
  9. 2 pinches beef broth powder
  10. to taste Salt & pepper
Steps to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

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