Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, sour chinese stir fry marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sour Chinese stir fry marinade is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- 60 ml light soy sauce
- 2 tbsp Mirin
- 1.5 tbsp Chinkiang vinegar
- 1 tbsp fish sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tbsp fresh ginger, minced
- 1 tbsp corn starch
- 1/2 tbsp garlic, minced
- 1/2 tbsp sesame oil
- 1 tsp sugar
- Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
