Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- 8 ounces uncooked fettuccine
- 1 medium sweet pepper, chopped
- 1 tbsp olive oild
- 2 garlic cloves, minced
- 2 jars (15 ounces) each) Alfredo sauce
- 1 cup mushrooms
- 12 ounces leftover salmon
- 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up with this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
