Spicy Green Beans
Spicy Green Beans

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, spicy green beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Green Beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Beans:
  1. 1 pound green beans trimmed
  2. 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. 2 teaspoons chili garlic paste
  4. 2 green onions thinly sliced - white parts only
  5. 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. 2 tablespoons soy sauce
  7. 1 tablespoon rice vinegar
  8. 1 teaspoon sugar
  9. 1/4 cup water
  10. 1/2 teaspoon crushed red chilli peppers
  11. Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

So that is going to wrap this up for this special food spicy green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!