Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, kastengel / cheese tarts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kastengel / Cheese Tarts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kastengel / Cheese Tarts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. 100 gram Butter
  2. 50 grams Margarine
  3. 200 grams Cake flour
  4. 50 grams Cornflour
  5. 3 eggs
  6. 1 sachet milk powder
  7. 1 tbs salt
  8. 1 tbs royco powder
  9. 1 tbs vanila
  10. 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap it up with this special food kastengel / cheese tarts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!