Flavor Recipe

Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. 200 g pancit canton
2. 250 g chicken thigh fillet, slice similar to mushroom size
3. 1 cup Shiitake mushrooms, sliced
4. 1/4 cup soy sauce
5. 2 tablespoons brown sugar
6. 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
7. 1 1/2 cups water
8. 2 tablespoons ginger, grated
9. 2 tablespoons cornstarch with 1/4 cup cool water
10. 1/2 cup frozen peas
11. 1/2 cup carrots, julienned
12. 1/2 cup green bell pepper
13. 1/2 cup red bell pepper
14. 1/2 cup water chestnut sliced
15. 3 tablespoons scallions
16. to taste salt and pepper

Steps to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that is going to wrap it up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!