Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, fettuccine chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine chicken Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fettuccine chicken Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken Alfredo:
- 1 box fettuccine pasta
- Salt and pepper
- 2 1/2 cut up chicken thigh
- 1 stick butter
- 2 cups heavy cream
- 2 pinches nutmeg ground
- 1 1/2 cup grated Parmesan cheese (Can be from store)
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Do yourself a favor, and never use a store bought jar of alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken.
So that’s going to wrap it up for this special food fettuccine chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
