Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Victoria sponge cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- Prepare 225 g flour
- Make ready 200 g butter
- Take 25 g sunflower oil
- Prepare 200 g sugar
- Make ready 4 eggs
- Take Vanilla
- Get 1 tbs baking powder
- Make ready 1 pinch salt
- Get Filling
- Get 300 g Double cream
- Take Strawberry jam
- Get Decorate
- Take Fresh berries
Steps to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
So that is going to wrap this up for this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
