Guinness braised corned beef
Guinness braised corned beef

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, guinness braised corned beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Guinness braised corned beef is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Guinness braised corned beef is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Guinness braised corned beef:
  1. 4 lb corned beef brisket
  2. 6 pack Guinness
  3. Garlic
  4. Stone mustard
  5. Liquid smoke
  6. Salt
  7. Pepper
Instructions to make Guinness braised corned beef:
  1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
  2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
  3. Add another can of Guinness to the skillet and deglaze.
  4. Peel and crush a whole garlic.
  5. Add to skillet, then add another can of Guinness, once it has been reduced.
  6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
  7. Turn off heat, deglazes and add liquid smoke.
  8. Add the little stupid pack of seasoning that your brisket came with.
  9. Pour on Guinness garlic mixture
  10. Cover and place in oven at 300°f for 4 hours
  11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

So that’s going to wrap this up for this exceptional food guinness braised corned beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!