Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, 3-steps soft banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 3-Steps Soft Banana Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- A. Pureed (in a food processor)
- 450 g ripe banana
- 4 eggs
- 200 g corn oil
- 1 tsp vanilla extract
- 1/2 C Castor sugar
- 1/2 C Dark Brown Sugar
- 1/2 tsp fine salt
- B. Combined & Sifted together
- 2 C Self Raising flour
- 2 tbsp Full Cream Milk Powder
- 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up for this exceptional food 3-steps soft banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
