Tamale Red Sauce (or Enchilada Sauce)
Tamale Red Sauce (or Enchilada Sauce)

Hey everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, tamale red sauce (or enchilada sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tamale Red Sauce (or Enchilada Sauce) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):
  1. 6-7 dried New Mexico peppers (seeded)
  2. 6 dried Arbol peppers (whole)
  3. 2 Roma tomatoes (quartered)
  4. 4 gloves garlic (minced)
  5. 3 cups chicken stock (separated)
  6. 1 tbs cumin
  7. 1 tbs salt
  8. 1 tbs onion powder
Instructions to make Tamale Red Sauce (or Enchilada Sauce):
  1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
  2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
  3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
  4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
  5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

So that is going to wrap this up for this special food tamale red sauce (or enchilada sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!