Super Moist Classic Banana Bread
Super Moist Classic Banana Bread

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, super moist classic banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Moist Classic Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super Moist Classic Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Classic Banana Bread:
  1. 1/2 cup Margarine (if salted, omit the salt in this recipe)
  2. 1 cup White sugar
  3. 2 Eggs
  4. 1 3/4 cup All-purpose flour
  5. 1 tsp Baking soda
  6. 1 Salt
  7. 1 tsp Vanilla extract
  8. 1/2 cup All-purpose cream (or whipping cream)
  9. 1 tsp White vinegar
  10. 4 Bananas
Instructions to make Super Moist Classic Banana Bread:
  1. Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
  2. Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
  3. Pour the vanilla into the mixture and continue stirring.
  4. Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
  5. Gradually add the dry mixture into the creamy batter.
  6. I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
  7. Pour the sour cream mixture into the batter and mix well.
  8. Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
  9. Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
  10. Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
  11. Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.

So that’s going to wrap it up with this exceptional food super moist classic banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!