Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, slow cooker curried sausages. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Curried Sausages is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Curried Sausages is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curried Sausages:
- 8-10 sausages, sliced thickly
- 1 large brown onion, sliced thinly
- 2 tbsp gravy granules
- 3 tsp curry powder
- 1 can (400 g) French onion soup
- 2 tsp dijon mustard
- 1 can (400 g) chopped tomatoes
- 2 tsp tomato chutney
- 1 cup frozen peas
- 1 cup frozen carrots
Instructions to make Slow Cooker Curried Sausages:
- In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
- Place the sausages and onions in the slow cooker.
- Pour the sauce mixture into the slow cooker.
- Cook on high for 6 hours.
- Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
- Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
- Serve over mash potato.
So that is going to wrap it up for this exceptional food slow cooker curried sausages recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
