Hey everyone, hope you are having an amazing day. Today, we’re going to make a special dish, lemon pepper swai fillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon pepper swai fillet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon pepper swai fillet is something which I’ve loved my whole life.
A new (hopefully) series I'm trying to do where we just relaxingly cook in my kitchen. Shout-out to my little brother for helping me film. Fast, easy crispy lemon pepper Swai recipe fried in melted butter in a skillet.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon pepper swai fillet using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper swai fillet:
- 2 swai fillets
- Lemon pepper seasoning
- Salt
- Fresh cracked black pepper
- 1 half to whole squeezed lemon or lime
- 1 quarter stick butter or less depending on size fillet
- 1 cup rice
- 2 cups water
- Coleslaw or veggie of your choice, anything will do!
Swai is also called Basa fish. They are a type of catfish and mostly farm-raised in Vietnam. Its fillet has a delicate taste, with semi-firm flesh. Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner.
Instructions to make Lemon pepper swai fillet:
- Cookie sheet lined w foil
- Put fish on separate layer of foil to make pouch
- Put in center rack of oven
- Cook for 25 mins or until flaky, depends on fresh or frozen and the oven.
- Cook rice according to package directions. Any rice will do!
- Fluff your rice with a fork for fluffy rice
- Coleslaw is super easy, I just add salt, olive oil and black pepper.
Add Swai fillets and continue cooking over medium heat. Sprinkle lemon pepper directly onto each fillet. After about three minutes, carefully flip the Swai fillets over, sprinkling the other side with lemon pepper, and cooking for about four minutes. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. Heat margarine in a saucepan over medium heat.
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