Potato sausage casserole
Potato sausage casserole

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato sausage casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potato sausage casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato sausage casserole:
  1. 2 cups Italian sausage
  2. 1 pack Thai coconut milk 250ml
  3. 4 pasture raised eggs
  4. 4 cups diced roasted potato
  5. 6 olives
  6. 4 sweet bell peppers
  7. 1 celery stalk
  8. 2 Tsp white wine
  9. 2 Tsp potato starch
  10. to taste Salt
  11. 1 cup sliced cheese
Instructions to make Potato sausage casserole:
  1. Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
  2. Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
  3. Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
  4. Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.

So that is going to wrap it up with this exceptional food potato sausage casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!