Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, easy seafood boil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy seafood boil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy seafood boil is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy seafood boil:
- 2 lbs snow crab legs
- 1 lb raw shrimp, peeled and deveined
- 4 ears corn broken in half
- 1-3 lb bag of Yukon gold or red potatoes
- 1/4 cup old bay seasoning
- 2 lemons
- 3 cloves garlic smashed
- 1 stick butter
Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe! An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element.
Steps to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. Seafood Boil with Old Bay Sauce. Seafood Boil with Old Bay Sauce. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
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