Hey everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Shortcake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry Shortcake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- For the base:
- 225 g dairy free spread
- 150 g icing sugar
- 1 egg
- 350 g gluten free plain flour
- For the filling:
- 400 g strawberries halved
- 2 tbsps icing sugar
- 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that is going to wrap it up with this exceptional food strawberry shortcake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
