Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, korean spicy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Spicy Chicken Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean Spicy Chicken Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. organic chicken, splited
  2. onion
  3. carrot
  4. squash of your choice
  5. king oyster mushroom or 1 cup any mushroom
  6. frozen cylinder shaped rice cake
  7. potatoes or 1 sweet potato
  8. Korean hot pepper flakes
  9. gochujang
  10. organic tamari sauce
  11. Honey or brown rice syrup
  12. olive oil
  13. garlic paste
  14. black pepper
  15. scallions
Instructions to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap this up for this special food korean spicy chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!